The Delfin Difference

THE DELFIN
DIFFERENCE

A Landmark in Luxury

In 2017, Delfin Amazon Cruises became the first cruise company in the world to be welcomed into the prestigious Relais & Châteaux family.

Delfin & Relais & Châteaux

This distinction recognizes not only our culinary excellence but also our deep commitment to authenticity, sustainability, and unparalleled service. As part of this esteemed collection of independently owned properties, we stand alongside trailblazers in hospitality—hoteliers, chefs, and visionaries who share a dedication to creating extraordinary, meaningful experiences.

Service with Soul

At Delfin, service is not just about refinement—it is about warmth, intuition, and a genuine sense of welcome. Many of our crew members have been with us since the very beginning, embodying the spirit of the Amazon and sharing their deep-rooted knowledge of the region. From the moment you step aboard, you are not just a guest—you are part of something more. It’s a level of service that cannot be replicated elsewhere because it is built on relationships, on shared moments, and a passion for the river and its people.

Our Shared Philosophy

More than an accolade, our Relais & Châteaux membership affirms what makes Delfin unique. Like every member of this collection, we offer an experience deeply shaped by place—one where every detail is considered, and every interaction feels like home. Our Amazon journey is not just about the destination—it’s an immersion, an invitation to slow down, connect, and rediscover the wonder of the world around us.

WOVEN BY NATURE,
CRAFTED FOR YOU.

Conservation in Action

Our vessels are designed to leave zero waste in the river, our naturalist guides are dedicated to environmental education, and we continuously invest in energy-efficient innovations. We distribute reusable water bottles and straws, use eco-friendly materials for décor, and source our produce from organic local farms whenever possible. But our conservation efforts extend far beyond responsible cruising.

A Culinary Journey Through the Amazon

Every dish tells a story, crafted by expert local chefs who work with the rhythm of the seasons to bring the region’s most extraordinary produce to life. From delicate heart of palm to vibrant Amazonian fruits such as camu camu, a super fruit, sacha culantro, ají charapita, and paiche. Each ingredient is carefully selected to honor the heritage of Peruvian gastronomy, blending tradition with contemporary technique.

From Source to Table

Our chefs work closely with local producers, ensuring that every ingredient is fresh, sustainable, and deeply tied to the region. This philosophy extends beyond the kitchen—Delfin maintains its own seasonal garden in Iquitos, an educational initiative that teaches local children about sustainable farming and nutrition.

Refined Dining, Rooted in Place

Relais & Châteaux recognizes those who weave culinary artistry with cultural authenticity, a philosophy that defines every meal aboard Delfin. Whether savoring a candlelit dinner paired with the finest South American vintages, or enjoying Amazonian coffee as the river drifts past, every bite is a moment of discovery. Our dining spaces, designed to frame the beauty of the rainforest, enhance the experience, ensuring that food is not just nourishment—but a celebration of place, of craftsmanship, and of connection to the world’s most extraordinary wilderness.

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